23 February 2026 | Monday | Reports
Sōlaria Biō, a biotechnology company pioneering natural solutions for healthy aging, recently published the findings of a new open-label, randomized clinical study in Beneficial Microbes, demonstrating the gut delivery, viability and persistence of two synbiotic medical foods: Bōndia™, the company's clinically studied bone health medical food (evaluated as SBD111), and SBD121, an investigational synbiotic formulation. The study applied a rigorous, strain-level clinical approach to assess whether the food-derived microbes in both formulations successfully reach the human gut and behave predictably during and after ingestion. With this evidence, Sōlaria Biō adds to the body of evidence showing how Bondia possesses the right strains of microbes to provide consumers with maximum benefits for bone health.
With more than half of women over 50 affected by osteopenia or osteoporosis—conditions driven by estrogen decline, inflammation, and shifts in the gut microbiome—the need for safe, effective, long-term gut-targeted interventions has never been clearer. Bōndia™ meets this need as the first-in-class, high-potency synbiotic medical food shown to improve bone density in women with osteopenia by 85%.
"This study answers a fundamental question in microbiome science: do these strains actually reach the gut, remain viable, and behave as designed?" said Catherine Balsam-Schwaber, CEO, Sōlaria Biō. "By using strain-level tools, we were able to generate high-quality clinical evidence that supports both the safety and scientific integrity of our medical food formulations."
Key Findings
Conducted in healthy adults, the study adds to Sōlaria Biō's growing body of mechanistic and clinical research on Bōndia previously published in Osteoporosis International and Journal of Functional Foods.
Sōlaria Biō continues to roll out impactful partnerships with brands and innovators who share their mission to pioneer natural and effective health solutions, including:
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